Eat.
We use only the freshest locally sourced ingredients, much of which is grown and raised by us. We have a small exclusive wine list featuring our pick of local Tasmanian cool climate wines to accompany our menu. The restaurant is open to in-house guests each evening, with a deliciously curated menu changing seasonally. Two courses $65, and three courses $80.
Open seven days a week, with sittings available from 5:30pm - 7:30pm.
Bookings are essential. Please call +613 6393 6506, email innquiries@redfeatherinn.com.au, or complete the below form to make a reservation.
Restaurant Bookings
For bookings within 48 hours or for more than four guests, please call us on 03 6393 6506.
Please note: the restaurant is open to guests staying at Red Feather Inn only.
