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class
calendar
winter
june
26th – 30th June –
A week in Provence
- from $2160pp
BOOKED OUT
july
10th July 2010 –
Perfect Pasta
9.30am – 4.30pm $195pp
book now
17th July 2010 –
Pastry
9.30am – 4.30pm $TBA
book now
31st July 2010 –
Pork
9.30am – 4.30pm $295pp
book now
august
7th August 2010 -
Smoking & Curing
9.30am - 4.30pm $295pp
book now
14th August 2010 -
Sausages
9.30am - 4.30pm $295pp
book now
21st August 2010 –
Getting Saucy
9.30am – 4.30pm $195pp
book now
28th August 2010 -
Beef
9.30am - 4.30pm $295pp
book now
september
4th September 2010 –
Fish
9.30am - 4.30pm $270pp
book now
25th September 2010 -
Lamb & Hogget
9.30am - 4.30pm $250pp
book now
Discounts apply for whole group bookings of classes, so why not get your own group together.