winter

june

• 26th – 30th June – A week in Provence -  from $2160pp  BOOKED OUT

july

• 10th July 2010 – Perfect Pasta 9.30am – 4.30pm $195pp book now
• 17th July 2010 – Pastry 9.30am – 4.30pm  $TBA book now
• 31st  July 2010 – Pork 9.30am – 4.30pm $295pp book now

august

• 7th August 2010 - Smoking & Curing 9.30am - 4.30pm $295pp book now
• 14th August 2010 - Sausages 9.30am - 4.30pm $295pp book now
• 21st August 2010 – Getting Saucy 9.30am – 4.30pm $195pp book now
• 28th August 2010 - Beef 9.30am - 4.30pm $295pp book now

september

• 4th September 2010 – Fish 9.30am - 4.30pm $270pp book now
• 25th September 2010 - Lamb & Hogget 9.30am - 4.30pm $250pp book now

Discounts apply for whole group bookings of classes, so why not get your own group together.