The Red Feather Cooking School has been created as an added dimension to the Red Feather Inn Boutique Accommodation. Owner Lydia Nettlefold, house chefs and visiting guest chefs aim to share their wealth of knowledge – a passion for good food, the enjoyment of cooking and the splendour of Tasmanian produce. At the Red Feather Inn we believe that a shared table with fine food, wine and conversation is one of life’s greatest pleasures.
The Red Feather Cooking and Lifestyle School helps you build your confidence with even the more complicated tasks, whilst having an entertaining and enjoyable break in the company of like-minded people. In tandem with our nearby heritage farm “Haggerstone” and the vegetable potager at the Inn, the Cooking School uses the ingredients we have grown and raised. Together with the luxury accomodation the Cooking School is an experience to savour. Check out our class calendar or arrange a private group class for a birthday, corporate event, hen’s party or team building group retreat.