classes

This class is designed for people who are experienced in pasta making or who have attended one of our Perfect Pasta making class in the past.  Lewis, our chef will lead you on to create more intricate and varied types of pasta – things you’ve never dream’t of!

In your shared table meal enjoy the pasta and sauces you have created and compare notes with your classmates on tips and techniques that worked for you.

Butchery and Game Day

Butchery and Game Day

In this original and unique class, you will assist our Consultant & Chef presenter Rob in producing a Tasmanian Game Feast using locally sourced fallow venison, wallaby, rabbit, and quail. You will find these products challenging to prepare. Rob’s expertise makes this class both fun and rewarding for both the novice and experienced cook alike. Share the results of your hard work in a relaxing shared table style meal and match Tasmanian...

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Butchery and Sausage Making Class

Butchery and Sausage Making Class

Ever wondered how to process your own meat into restaurant style cuts and make great sausages? Learn the art of fresh sausage making and basic butchery in a friendly and social environment.  “Hands on” is the only way to approach this class with our guest chef.  Our Butchery and Sausage class is designed to arm you with all the basics you need to practice the craft of butchery in your own home.   Class includes: tuition, recipe...

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Baking Bread and Sweet Treats

Baking Bread and Sweet Treats

In this class we will give you an insight into the baker’s mysterious alchemy and will teach you the techniques required to produce delicious breads and pastries from home. Our Chef will show you that bread baking does not need to be long and complicated, that it can be short and sweet! The hands on class will cover some of the classic farm house breads such as Ciabatta, Pagnotta and Focaccia as well as sweet dough for pastries. You’ll...

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Slowly Does It – Wood Fired Winter Warmers

Slowly Does It – Wood Fired Winter Warmers

Warm the soul this winter with some comforting winter favourites cooked in a wood fired oven. Rediscover the classic art of braising, stewing, slow cooking, roasting and baking. In this hands on class you’ll learn the techniques of preparing wholesome comfort food and then enjoy the fruits of your labour in a shared table setting with wine and great company.

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Christmas Feast The Red Feather Way

Christmas Feast The Red Feather Way

Prepare Christmas dishes that will impress your guests with presentation, taste and timing! Our Christmas feast recipes focus on ingredients and preparation techniques that allow you to entertain your guests rather than spend your day in the kitchen. The Christmas Feast class provides participants with a delicious cooking repertoire that includes several recipes for canapés, how to cook the perfect ham with all the trimmings and of course...

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Perfect Pasta

Perfect Pasta

Have fun while learning the art of handmade pasta and the tastiest home made sauces. We will teach you how simple it is to make a variety of pasta types at home including fettuccine, gnocchi, ravioli and tortellini and instruct you on creating the accompanying sauces. In your shared table meal enjoy the pasta and sauces you have created and compare notes with your classmates on tips and techniques that worked for you.

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To Market To Market

To Market To Market

Meet our chefs at the local Harvest Market to source what is fresh and in season, then back to our cooking school for ‘ ready steady cook’, a fun filled day full of tricks of the trade and serious cooking tips over a glass or two of Tassie wine.  Meet 9.30am at the Manu Bread Stall inside the market. Click here for more info on the Harvest Market

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Free….and a Touch of Vegan

Free….and a Touch of Vegan

Any introduction to delicious gluten, sugar and meat free vegetarian cooking.  Don’t let meat or allergies get in the way of a terrific meal embrace vegetables and grains and gluten free products to suit specific dietary requirements, come along to this inspiring, varied tasty vegetarian and gluten free class .

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Fresh and Fragrant Thai

Fresh and Fragrant Thai

Our Thai cooking Class will open up your repertoire of cooking skills and introduce you to the wonderful world of Asia, culminating in an authentic dining experience.

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Makin Bacon (smoking & curing)

Makin Bacon (smoking & curing)

In this class you will learn how to cure and smoke your own bacon as well as the art of hot and cold smoking of meat and fish.    You’ll taste the results of the techniques learned in a relaxed shared table environment and take some time to plan your own approach to smoking at home.  Class includes:tuition, recipe compendium, and smoking instructions, lunch, refreshments

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Housewives Hens Party High Tea Party

Housewives Hens Party High Tea Party

( hens party’s, girls get togethers min 12 pax) Learn the traditional art of scone making, delicious ribbon sandwiches and delicious cakes while chatting with your friends and enjoying one anothers company Classes suitable for bespoke groups • Pasta • Paella • Sushi • Thai • To Market to Market ( Saturday only)

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Perfect Pasta 2

Perfect Pasta 2

Explore the further advanced adventures of pasta .. suitable for people who already have some pasta making skills or who have already attended our ‘ Perfect Pasta’ class.

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Bloke’s Barbeque

Impress friends and family after this hands on experience, specialising in wood fired baking, smoking, curing and barbecuing using age old techniques and modern gadgets.  Relax with a beer (or a glass of red!) around the barbeque and be rewarded by your smokey blokey creations.

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Advanced Pasta Making

Advanced Pasta Making

This class is designed for people who are experienced in pasta making or who have attended one of our Perfect Pasta making class in the past.  Lewis, our chef will lead you on to create more intricate and varied types of pasta – things you’ve never dream’t of! In your shared table meal enjoy the pasta and sauces you have created and compare notes with your classmates on tips and techniques that worked for you.

read more