Red Feather Inn Class Calendar for 2015

Butchery; Smoking&Curing; GameDay & Sausage making – Classes are available by expressions of interest $295 per person, maxium class size of 10 people. Discounts apply for groups.

January

February

  • Sat, February 07, 2015 - Perfect Pasta - 10:00 am - 3:00 pm
    Class Cost: $250pp - book now

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March

April

May

June

August

  • Sat, August 15, 2015 - Perfect Pasta - 10:00 am - 3:00 pm
    Class Cost: $250pp - book now

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  • Sat, August 22, 2015 - Butchery and Sausage Making Class - 10:00 am - 3:00 PM
    Class Cost: $295pp - book now
  • Sat, August 29, 2015 - Free....and a Touch of Vegan - 10:00 AM - 3:00 PM
    Class Cost: $195pp - book now

September

October

  • Sat, October 03, 2015 - To Market To Market - 9:30 AM - 3:00 PM
    Class Cost: $195pp - book now
  • Sat, October 31, 2015 - To Market To Market - 9:30 AM - 3:00 PM
    Class Cost: $195pp - book now
  • Sat, October 10, 2015 - Fresh and Fragrant Thai - 10:00 am - 3:00 pm
    Class Cost: $250pp - book now
  • Sat, October 24, 2015 - Perfect Pasta - 10:00 am - 3:00 pm
    Class Cost: $250pp - book now

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  • Sat, October 03, 2015 - To Market To Market - 9:30 AM - 3:00 PM
    Class Cost: $195pp - book now
  • Sat, October 31, 2015 - To Market To Market - 9:30 AM - 3:00 PM
    Class Cost: $195pp - book now

November

Discounts apply for whole group bookings of classes, so why not get your own group together.